Baking Conversion Chart (Grams to Cups)
Quick reference for common baking ingredients. Cup conversions depend on ingredient density.
| Ingredient | 50g | 100g | 150g | 200g | 250g | 500g |
|---|---|---|---|---|---|---|
| 🌾 All-Purpose Flour 125g/cup | 0.4 | 0.8 | 1.2 | 1.6 | 2 | 4 |
| 🍬 Granulated Sugar 200g/cup | 0.25 | 0.5 | 0.75 | 1 | 1.25 | 2.5 |
| 🧈 Butter 227g/cup | 0.22 | 0.44 | 0.66 | 0.88 | 1.1 | 2.2 |
| 🍫 Cocoa Powder 85g/cup | 0.59 | 1.18 | 1.76 | 2.35 | 2.94 | 5.88 |
Try the interactive converter
Grams to Cups Converter
Accurate, density-based conversions for common cooking & baking ingredients.
Tip: Pick an ingredient first—cups depend on density.
All-Purpose Flour
1.6
cups
200 grams = 1.6 cups
25.6
Tablespoons
US tablespoons
378.54
Milliliters
Approx.
7.05
Ounces
Weight
0.44
Pounds
Weight
Calculation Formula
200g ÷ 125g/cup = 1.6 cups
Measurement Tip: Spoon into the cup and level off for best accuracy.