Recipe Scaler
Scale a recipe up or down, then convert each ingredient’s scaled grams → cups.
Scale recipe
×2
→
Original recipe
⌕
250g (computed from 250 g)
⌕
120g (computed from 120 g)
⌕
100g (computed from 100 g)
Paste / import recipe lines
Examples: “250g flour”, “1 cup sugar”, “2 tbsp cocoa powder”
Scaled recipe
Multiplier: ×2
Serves
8
Total scaled weight
940g
🌾 500 g All-Purpose Flour
500g • 4 cups • 125g/cup
4 cups
🍬 240 g Granulated Sugar
240g • 1.2 cups • 200g/cup
1.2 cups
🧈 200 g Butter
200g • 0.88 cups • 227g/cup
0.88 cups
How it’s calculated
Scaled grams = original grams × 2; cups are computed per ingredient density.
Note: Ingredient densities vary by brand, humidity, and measuring method. Use a kitchen scale for best accuracy.