Grams of Granulated Sugar to Cups
Convert grams of Granulated Sugar to cups with ingredient-specific examples, common amounts, and a live calculator.
Use case: Useful for cakes, syrups, cookies, and sweetened doughs.
1 cup
200 grams
100 grams
0.5 cups
200 grams
1 cups
Common Granulated Sugar conversions
| Grams | Cups | Tablespoons |
|---|---|---|
| 50g | 0.25 cups | 4 tbsp |
| 100g | 0.5 cups | 8 tbsp |
| 200g | 1 cups | 16 tbsp |
| 250g | 1.25 cups | 20 tbsp |
| 500g | 2.5 cups | 40 tbsp |
Measurement notes for Granulated Sugar
Level the cup but do not pack granulated sugar unless a recipe specifically asks.
Sugar crystals settle more densely than flour, so cups convert from grams at a different ratio.
Base ratio used here: 1 cup = 200g.
Convert grams of Granulated Sugar
Grams to Cups Converter
Accurate, density-based conversions for common cooking & baking ingredients.
Tip: Pick an ingredient first—cups depend on density.
Granulated Sugar
1
cups
200 grams = 1 cups
16
Tablespoons
US tablespoons
236.59
Milliliters
Approx.
7.05
Ounces
Weight
0.44
Pounds
Weight
Calculation Formula
200g ÷ 200g/cup = 1 cups
Related resources
Granulated Sugar ingredient page
Open the full ingredient profile with FAQs and measurement notes.
Conversion charts
Browse more chart-based kitchen references.
How conversions work
Read the full guide to density-based conversions.
Ingredient database
Explore more ingredient-specific pages and densities.