Grams of All-Purpose Flour to Cups
Convert grams of All-Purpose Flour to cups with ingredient-specific examples, common amounts, and a live calculator.
Use case: Best for cakes, cookies, pancakes, and general baking formulas.
1 cup
125 grams
100 grams
0.8 cups
200 grams
1.6 cups
Common All-Purpose Flour conversions
| Grams | Cups | Tablespoons |
|---|---|---|
| 50g | 0.4 cups | 6.4 tbsp |
| 100g | 0.8 cups | 12.8 tbsp |
| 200g | 1.6 cups | 25.6 tbsp |
| 250g | 2 cups | 32 tbsp |
| 500g | 4 cups | 64 tbsp |
Measurement notes for All-Purpose Flour
Use the spoon-and-level method for cup measurements to avoid overpacking.
Flour is aerated and easy to compress, so measuring method changes cup weight quickly.
Base ratio used here: 1 cup = 125g.
Convert grams of All-Purpose Flour
Grams to Cups Converter
Accurate, density-based conversions for common cooking & baking ingredients.
Tip: Pick an ingredient first—cups depend on density.
All-Purpose Flour
1.6
cups
200 grams = 1.6 cups
25.6
Tablespoons
US tablespoons
378.54
Milliliters
Approx.
7.05
Ounces
Weight
0.44
Pounds
Weight
Calculation Formula
200g ÷ 125g/cup = 1.6 cups
Measurement Tip: Spoon into the cup and level off for best accuracy.
Related resources
All-Purpose Flour ingredient page
Open the full ingredient profile with FAQs and measurement notes.
Conversion charts
Browse more chart-based kitchen references.
How conversions work
Read the full guide to density-based conversions.
Ingredient database
Explore more ingredient-specific pages and densities.